Even those who are not plant based will love these bad boys!
This is our favourite go to party food when your invited to attend a party and need to bring a plate, or if your having guests over at your place.
The leftovers can also be eaten cold the next day, and make a great lunchbox snack!
Ingredients:
- 1 brown onion
- 1 garlic clove
- 1/2 cup cashews
- 300g firm tofu
- 100g panko breadcrumbs
- 4 tbsp soy sauce
- 4 tbsp gravox mix
- salt and black pepper
Extra:
- pampas puff pastry sheets (2-3)
- plant milk
- sesame seeds
Method:
Option 1 - if you do not have a food processor you can make these sausage rolls by hand.
- Pre-heat oven to 180 degrees fan-forced
- Mince the onion and garlic
- Finely chop the cashew nuts
- drain and crumb the tofu
- add all ingredients (excluding the extras ) into a large bowl and mix until combined
- Cut the puff pastry sheets in half and place the mixture onto the center of the rectangles, making a sausage length-ways
- Fold the edges of the pastry over and close with a fork
- Cut the sausage rolls into smaller lengths (about 5cm)
- Use a pastry brush to lightly coat the rolls with plant milk and top with sesame seeds
- Place the rolls onto a baking tray and bake for 30-40 minutes until light golden brown
Option 2 - if your lucky enough to own a food processor, this option is for you.
- Pre-heat oven to 180 degrees fan-forced
- Blitz the onion and garlic on high speed for a few seconds until minced
- Add the cashew nuts and blitz on high speed until a crumb forms
- Add in the rest of the ingredients (excluding the extras ) and mix at low speed until just combined
- Cut the puff pastry sheets in half and place the mixture onto the center of the rectangles, making a sausage length-ways
- Fold the edges of the pastry over and close with a fork
- Cut the sausage rolls into smaller lengths (about 5cm)
- Use a pastry brush to lightly coat the rolls with plant milk and top with sesame seeds
- Place the rolls onto a baking tray and bake for 30-40 minutes until light golden brown
