Choc Hazelnut Brownie Slice Recipe

by Abbey Hays

100% Gluten Free & Vegan Friendly

Hazelnut + Chocolate + Brownie. We couldn't think of a better combo! This slice is absolutely every bit drool worthy…with a thick gooey hazelnut filling & brownie base, you will not be able to pass this up!

The best part about this recipe is the base. It's only 2 ingredients…say what?!

Yep. Two ingredients:

  1. Sweet Nutrients Chocolate Brownie Raw Treat Mix
  2. 4 tsp of water

We can't wait another minute. Let's get stuck into the nitty gitty!




  • 160g medjool dates
  • 80g raw cashews (soaked in boiling water 25 mins)
  • 75ml almond milk (or plant milk of choice)
  • 50g Choc Hazelnut Spread
  • 30g rice malt syrup
  • 70g coconut oil
  • 4g vanilla extract


  • 25g cacao powder
  • 35g coconut oil
  • 2 tbsp pure maple syrup
  • Pinch of salt


  1. Combine @sweetnutrients base mix & syrup with water & hand mix. Transfer to lined dish & press until evenly distributed.
  2. Place caramel layer ingredients into a food processor & blend until smooth. Transfer to base layer & spread evenly over base. Place in fridge for a few mins while you make the topping.
  3. Mix cacao, melted coconut oil & maple syrup in a bowl to create the chocolate topping. Remove slice from the fridge & apply topping.
  4. Place in fridge or freezer for a few hours to set & ENJOY! ✨

Makes 12

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