Basil Pesto

Ingredients:

•  2 cups basil leaves
•  1/2 cup raw cashews
•  2 garlic cloves
•  1 tbsp freshly squeezed lemon juice
•  1 tsp fine salt
•  1/2 tsp pepper
•  1/2 cup olive oil

Method:

1.  Using a food processor blend together all ingredients excluding the olive oil.
2.  While processing slowing add the olive oil until combined
3.  Store in Fridge for up to 5 days.

Our Tip*** To make pesto pasta sauce, simply combine the pesto (as per above recipe) + 1/2 cup of coconut cream over heat.

ENJOY!