- 2 cups basil leaves
- 1/2 cup raw cashews
- 2 garlic cloves
- 1 tbsp freshly squeezed lemon juice
- 1 tsp fine salt
- 1/2 tsp pepper
- 1/2 cup olive oil
- Using a food processor blend together all ingredients excluding the olive oil.
- While processing slowing add the olive oil until combined
- Store in Fridge for up to 5 days.
Our Tip*** To make pesto pasta sauce, simply combine the pesto (as per above recipe) + 1/2 cup of coconut cream over heat.